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Post Info TOPIC: OFF TOPIC. I passed!


Rattlesnake

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OFF TOPIC. I passed!
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I've just got notification that I have passed all my assesments for my commis chef apprenticeship. I'm officially now a commis chef level 2. I'm just posting this everywhere because I'm really happy it's all over! biggrin

 

Thanks for being supportive guys!



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Quiet Revolutionary

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OFF TOPIC. I passed!
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Congratulations Sarah!

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The Only Way is Down

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RE: OFF TOPIC. I passed!
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Woohoo! What's your speciality?



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Rattlesnake

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RE: OFF TOPIC. I passed!
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Eamonn wrote:

Woohoo! What's your speciality?


 Chicken Chorizo.



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The Boss

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RE: OFF TOPIC. I passed!
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Well done Sarah, that's great. Forgive my ignorance, but what is a commis chef? I get the impression any kind of chef work is pretty intense, so good job for getting through it.

 



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Rattlesnake

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RE: OFF TOPIC. I passed!
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It's quite low down on the pecking order of kitchen staff generally, but I do get to boss the kitchen porters and the new kitchen staff around! Actually where I work is quite democratic. Everyone takes turns in different roles when needed. There have been a couple of times where I have been the most senior member of kitchen staff on a shift.



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Different Class

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OFF TOPIC. I passed!
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Congratulations! Much respect for that.

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